Bento goes International

As some of you knows Bento is a way to make your lunch to go a lot nicer and fancier.  Since I usually only take left overs with me to work, those food is mainly Italian, which I'm such a sucker for. It's easy to make, extremely yummy and I usually have all ingredients already at home.
This time I made a pork tenderloin - toscan style - with a crust of sweet herbs, lovely rice and some veggies.
This time I made a pic since a lovely german blog called jakubick, which is mainly about bento and has nice recipees and stuff, currently helds a very interesting contest. So I thought I let you know, since I'm not sure, if you have heard about bento.

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